Tips To Create Great Kitchen Designs

April 29, 2009 by
Filed under: design 

kitchen designs have always been considered one of the most important places in a house. Although there was a time when the basic emphasis was not on the design of a kitchen but things are no longer the same.

Today, kitchens have become much more sophisticated and it is not difficult to spot the trend of more open and bigger kitchens. These kitchen designs are inspired by the commercial kitchen design where everything is usually placed for more than one chef or workers. Availability of more than one sink is one of the common features in commercial kitchen design.

Your residential kitchen and commercial kitchen design:

There are lots of people who still believe that residential kitchens should only be big enough to handle day-to-day task. These are the people who don’t believe in implementing such design in their residential kitchen. However, exceptions can always be seen in this regard. In fact, more and more people are now opting for commercial kitchen design and it feels that the trend is here to stay for long.

Implementing commercial kitchen design in your residential kitchen:

It has already been mentioned that gone are the days when kitchens were used only to cook. Today, kitchens are used for cooking, eating and having a good conversation with family. All this requires you to place everything in the right position to get enough space.

Space is the first thing you need to consider while implementing such design. If you will have space, you will be able to use right type of equipment to further enhance the feel and usefulness of your kitchen.

When it comes to kitchen design, you need to make sure that there is ample storage space available in your kitchen along with logical flow of appliances. If you are interested in enjoying the durability and design of commercial oven and cooktop, you need to spend sufficient time in designing the whole place.

What a commercial kitchen design is all about:

This design is the one where you may become able to place big ovens, big refrigerators and stainless steel exteriors. When you like things to be big, you need space and an intelligent designer to arrange everything in the right way.

The fact of the matter is that there are different types of kitchen designs available for all types of people. Basically, kitchen design is a matter of personal preferences but everyone has to follow the existing trend. The trend is about making use of commercial kitchen design and you must call in a professional designer to achieve this task.

Whether you want to implement a commercial kitchen design in your residential kitchen or want to design particular commercial kitchen to start a business, is the best option in all situations. You can get professional assistance in terms of designing along with getting an opportunity to buy all catering equipment
For more information see Architecture Interior landscape

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One Comment on Tips To Create Great Kitchen Designs

  1. Joseph on Sat, 2nd May 2009 11:53 pm
  2. You have started a very interesting discussion on kitchen design. I’m a cabinetmaker who really does not want to make kitchens for a living, because the most of what is done in the US is just boxes with a “choice of doors and drawer fronts,” the most of which are made in a factory somewhere. Boring. I want to do something else if I can, but what?

    Last year I started a blog site with a fellow cabinetmaker and have since been exploring this very subject. European design just absolutely blows my mind, and I find myself doing quite a bit on it, even though these are often modular kitchens that one would simply send away for and have installed by a local craftsman. But what fascinates me is the utter innovation of those designs, so I find myself returning to them quite a bit.

    I am also looking to design a kitchen for my wife in a too small space in a tract home, which necessarily lets out those wonderful European designs that excite me so. And whenever I find myself going out on a limb with some idea or another for our kitchen, my wife always grounds me by saying, “If you stick with the classics, you won’t grow tired of them.”

    So, what do you do that is different and yet timeless and practical and stimulating to make if you’re a cabinetmaker? Damned if I know, but if I ever figure it out, I mean to make it for us and splash that baby all over the Internet!

    What you’ve written, though, has given me quite a bit to think about, and I thank you for sharing your concepts.

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